Reviewed: Oct. 30, 2009

Delicious, a wonderful rainy day feel good soup. Hubby likes it thicker, more stew like - a couple tbs of minute tapioca made it perfect for him.

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CATJENKINS

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

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Reviewed: Oct. 30, 2009

Excellent soup. I took this to a church Halloween party and was asked for the recipe several times. So creamy! And I love the dill!

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mdwell

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

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Reviewed: Oct. 25, 2009

5 Stars plus! Can't wait to make/eat again! Mmmmmmmm (Will double recipe next time).

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katswirlz

Home Town: Southgate, Michigan, USA

Living In: Dearborn, Michigan, USA

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Reviewed: Oct. 24, 2009

Great Texture, the flavor was wonderful. This is an excellent soup and I tried it as it was written. :)

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LeahW

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Oct. 23, 2009

EXCELLENT! Even my hubby loved it, and he is not a fan of potato soup. The only things I changed were that I used green onion instead of leeks (to cut down on cost), and I used less butter and 1% milk to reduce the calorie count. Will definitely make this again!!!

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zoeandelvis

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Reviewed: Oct. 23, 2009

The easiest / 'yummiest' way to start off the Fall!

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crimsonkristin

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Reviewed: Oct. 19, 2009

A lovely soup and very filling, even my husband who does not like cream or milk based soups gave me praise for this one. My three year old dipped his bread in his soup until all the broth was gone, and then would eat small spoon fulls at my request which was a small success with a picky toddler! Thank you for the recipe DTERESA.

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Jenn Stavert

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Reviewed: Oct. 18, 2009

OK so everyone knows that its not really proper to change a recipe and then rate it BUT I had no choice. Having made a batch of lentil soup yesterday I was out of chicken broth, so used water and 3 boullion cubes. Didn't have leeks so used onion. Everything else was as written and this was very good. It has a mild flavor, using onion, but it's definitely tasty. I think that you could easily add ham or any kind of sausage that you would like, if you prefer some meat. The only prep change I made was to fist brown the mushrooms in the soup pot, why dirty another pan and waste the flavor, removed them and continued on. I REALLY want to try this with the leeks, I'll bet it is like 10***s with leeks. Thanks for the quick and tasty soup!

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ally82

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2009

I made this soup according the directions and it was delicious! Everyone loved it! .

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teresa

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Reviewed: Oct. 15, 2009

This soup is amazing; my family loves it. I didn't have leeks so I used celery, and substituted low-fat evaporated milk for the half-and-half. I also decreased the amount of butter used. I served it with a fresh, crusty French bread. It's a perfect freezin'-cold-day-outside comfort soup. The only problem is that there are not enough leftovers!

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Lisa Jean

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2009

A very delicious Soup!

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Dave

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Denver, Colorado, USA

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Reviewed: Oct. 8, 2009

My husband ate 3 bowls-enough said. EXCELLENT!!!

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christina

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Reviewed: Oct. 8, 2009

Fantastic! Such great flavor and so easy!

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Turtlesmith

Cooking Level: Expert

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Reviewed: Oct. 3, 2009

My kids turn their nose up at homemade soup usually, but they like this! I also used onion instead of leaks and a combo of sour cream and milk, turned out just right!

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Melissa

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Reviewed: Sep. 30, 2009

Delicious! I made a couple minor adjustments....used onions since I had no leeks, and olive oil instead of butter. So, so good and filling....I used baby bellas as my mushroom of choice. My kids really liked this one...thanks, will make again!

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SLJ6

Cooking Level: Expert

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Reviewed: Sep. 22, 2009

Super good! Nice and hearty.

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Lily

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Reviewed: Sep. 21, 2009

Excellent soup. Never changed a thing.

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conehead4

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Reviewed: Sep. 19, 2009

Excellent - no soup should be able to taste this good! Used red onions instead of leeks (didn't have them) & followed directions to the T - will make over & over! You've got to try this soup!

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Lady Teacup

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Reviewed: Sep. 14, 2009

Great recipe. A fall staple.

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Stacy C.

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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Reviewed: Sep. 3, 2009

I don't review on here nearly as often as I should, but I did have to say what a delicious soup this is. I did use FF cream as that was all that I had on hand, and added a hearty pinch of tarragon - we thought the soup was rich and delicious, and made great leftovers. Will be making again soon - thanks!

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