The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 24, 2009
A wonderful, hearty soup. I substituted chopped onions for the leeks and regular milk for the half and half with great results. A keeper for sure!
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 11, 2009
I LOVE THIS SOUP!! I serve it for luncheon guests with Jamie's Cranberry Spinach Salad and good bread. Fresh fruit for dessert and it's just the right amount of food. Be prepared to make copies of this recipe for guests!
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Cooking Level: Expert

Living In: New Paltz, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 3, 2009
This is really good! I wasn't sure about the dill, but it adds a nice touch. I didn't have a leek, so used a bit of onion instead. I like to make homemade soups in the fall and winter, and this is the perfect addition to my stash!
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Cooking Level: Intermediate

Living In: Spencer, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 25, 2009
So yummy, warm & comforting! I love making this when the air gets that crisp it to it!
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Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA
Living In: North Bend, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 23, 2009
Delicious, will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 21, 2009
I can't go grocery shopping without my husband asking me to make this dish! soo yummy. Just wonderful as is! Our first time using leeks, and the flavor is great. We also used oyster mushrooms, but the regular white or portabellos are good too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 21, 2009
Made this while hosting a Russian teenager. She LOVED it and loved helping me prepare it. It brought back good memories of her home. My all American family loves it, too! Thank you!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 19, 2009
This is the best potato soup I've ever had. I put a slice of processed swiss cheese (creamier than the hard kind) in the bottom of the bowl, added hot soup and stirred a bit to blend in the cheese....wonderful!
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Home Town: Brandenburg, Kentucky, USA
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: May 13, 2009
This soup is excellent. I did use onion instead of leek, only because I didn't have leek. Also I added about 3/4 cup chopped celeriac (celery root) just because I needed to use it up. I will definately make this soup again, without my changes. I know that it will still be great.
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Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 5, 2009
I've decided to adopt this recipe as a family tradition. Anything with mushrooms makes me happy and this soup is so delicious! Heart, thick, warms the bones.
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Cooking Level: Intermediate

Home Town: The Dalles, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 4, 2009
This soup was absolutely fantastic. The only herb I had on hand was parsley, so I used that instead of dill weed and it was still great. I'm not a huge fan of mushrooms, but I loved the flavor of the soup. Really great comfort food.
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Home Town: Buffalo, New York, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 23, 2009
Made as written except substituted vegegetable broth for the chicken broth. Very good, very filling, thanks!
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Cooking Level: Intermediate

Home Town: Amboy, Indiana, USA
Living In: Guadalajara, Jalisco, Mexico

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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 22, 2009
This soup was ok, it was pretty bland. It tasted like cream of mushroom and cream of potato soup combined. This will be a good alternative when I don't want to use the canned versions in other recipes. Not too impressive alone.
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Cooking Level: Intermediate

Living In: Wheat Ridge, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 20, 2009
AMAZING!!! You cannot screw this soup up. The first 3 times I made the soup it was to the letter of the recipe. It was absolutely fabulous! The fat content made me want to scream though. So I made a few adjustments for the next few batches (I've made 6 batches in 2 months!!! That's how good this is!). I use only 1 leek because they are HUGE here. Never dwindle the amount of dill... omg... my house smells like a HOME, it's beautiful. Used olive oil/smart balance mixture for sauteing all veggies. Used fat free sour cream. Ok... I've had this recipe with the half-n-half and sour cream... sour cream it MUCH better. I also remove about 2 cups of soup before adding the mushrooms and blend it because I love "cowder" style soup. And during the sauteing mushrooms I add 2 teaspoons of chopped garlic. REMEMBER though that this recipe is good as is... I just like my own adjustments better. We all like to tweek things to make them our own. :) Happy Cooking!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 15, 2009
No changes needed in this soup, I made it as is and had a ton of compliments.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 14, 2009
Best soup I have ever had. Make it for BUNKO every year and they never get tired of it. Family loves it too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 31, 2009
Excellent. I would add more mushrooms simply because there are never enough mushrooms in any dish for my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 31, 2009
Family loved it! Kids went back for more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 30, 2009
Absolutely delicious! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 25, 2009
A wonderful change-gourmet soup!UPDATE:I added too much dill while serving the 2 of us each day for lunch. Think it would be best to add each time, if you are keeping it a day or two.
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Cooking Level: Intermediate

Living In: Corinth, Mississippi, USA

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