Wow! So yummy! My mom used to make a variation of this green bean soup (we have Slovak & Russian heritage). This version is very interesting and absolutely delicious! Modifications - added fresh mushrooms that i sauteed with the onions (because i had them on hand), and basically adjusted the ingredient quantities to fit my giant soup pot. I was very hesitant to add the dill because usually the only place I like it is in pickles :) I decided to add only about a teaspoon, and I'm really glad I did. I know a lot of reviewers liked the dill, but if i would have put the entire tablespoon it would have ruined the dish for me. If you are on the fence about the dill, i'd say skip it. It's really good with just a little or none at all. Next time I don't plan on adding it.
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Wow! So yummy! My mom used to make a variation of this green bean soup (we have Slovak &...