Russian Green Bean and Potato Soup Recipe
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Russian Green Bean and Potato Soup

By: Idealnut  
"This is a recipe that I found in a vegetarian cookbook years ago. I have modified it to my liking and have made it ever since. It's a hearty soup with a great flavor. Add seasonal veggies for more variety. Enjoy!"

Rating: This weblink has been rated 27 times with an average star rating of 4.6 Read Reviews (26)

Rate/Review | 1,045 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, halved and thinly sliced
  • 4 red potatoes, cubed
  • 1/2 pound green beans, cut into 1 inch pieces
  • 5 cups vegetable, chicken, or beef broth
  • 2 tablespoons whole-wheat flour
  • 1/2 cup sour cream
  • 3/4 cup sauerkraut with juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste

Directions

  1. Heat vegetable oil in a large saucepan over medium heat. Stir in the onion, and gently cook until softened and translucent, about 5 minutes. Add the potatoes and green beans; cook until the green beans have slightly softened, about 5 more minutes.
  2. Pour in the vegetable stock. Bring to a boil over high heat, then lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 6.8g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by VODDY22 
This soup was the greatest in taste and the whole family loved it!!! I added more to it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by The Heinos 
Strong flavors...not a soup for every day, but great when you're tired of chili and chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by LAFLRA 
I've been making this recipe for years. I love the unusual combination of flavors. I add a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Albena 
Very nice soup, a clove of garlic (minced)is a good addition or alternatively some garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by nicci_cooks 
I made this soup for an older Russian woman that I know and her kids said she loved it! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Debbie 
I really enjoyed this soup. MY SON enjoyed this soup and he is a very picky eater. I shared... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Babzil 
I thought this was quite nice, we absolutely loved the sauerkraut in there - not something you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by Peggy 
This is so unusual and GOOD! I don't rewrite other folk's recipes on here, I follow them as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by gaffney 
I was really looking forward to this soup but sort of dissapointed :( It took alot of work!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by Elaine 
THIS IS A VERY GOOD SOUP. I USED CREAM OF CHICKEN SOUP INSTEAD OF SOUR CREAM. MORE

 
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