Love Love Loved it! I have eggplant and sour cream (admittedly, two of my favourite things) left over in my fridge and I thought I'd see if Allrecipes had anything that would use them both. I didn't boil the eggplant (I don't approve of boiling vegetables with the possible exception of potatoes) but I also had Asian eggplants, so I didn't need to salt them. I just cut them up, layered with the flour, tomato and onion, more flour, eggplant again. Then it turned out that I only had one c up of sour cream, so I topped it up with some mayo and I also threw some parmesan in there. It was so delicious!
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Love Love Loved it! I have eggplant and sour cream (admittedly, two of my favourite things)...