Add a photo

Russian Eggplant

By: Alexis  
"This is an easy and sumptuous recipe of eggplant layered with tomatoes and onions, then smothered with sour cream. It bakes up to yield a delicious sauce."

Rating: This weblink has been rated 19 times with an average star rating of 3.7 Read Reviews (17)

Rate/Review | 553 people have saved this

Prep Time:
25 Min
Cook Time:
55 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 large eggplant, peeled and sliced into 1/3 inch rounds
  • 1 tablespoon fresh lemon juice
  • 1 cup water
  • 3 large tomatoes, thinly sliced
  • 2 onions, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups sour cream
  • 1 clove garlic, minced
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • paprika to taste

Directions

  1. In a medium bowl, combine the lemon juice and water. Place the eggplant slices into the lemon water to soak while you bring a saucepan of lightly salted water to a boil. Drain and rinse the eggplant slices, then place them into the boiling water. Cook for 8 minutes, or until barely tender. Drain.
  2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Layer the eggplant slices, tomatoes and onion in the dish, sprinkling each layer with a little flour as you go. In a medium bowl, stir together the sour cream, garlic, salt and pepper. Spread this over the top of the casserole. Sprinkle generously with paprika.
  3. Bake for 45 minutes in the preheated oven, until the top is nicely browned and there is a bubbly sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 15.8g | Cholesterol: 32mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by Fraggle Family 
The concept was great and I only adapted it a little bit. I took the advice of another review... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by Mary Beth 
Sooo delicious. I had this same dish, or one very like it, at a restaurant in Russia and have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by WHATScooking4DINNER 
I also sauteed onions in olive oil with spices, then did the same with tomatoes. Turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by djo 
Very delicious recipe.. although my girlfriend was born and raised in Russia and had never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Bridget 
This was delicious! My guests loved it when we hosted Russian Night! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by ROBORG 
So good! I made three of each layer, and due to others comments on blandness and not enough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by juls 
I followed the recipe to a "t". We like it and probably will be the only way we eat eggplant... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Erin K. 
For the most part I agree with the others...rather bland. However, I am sitting here eating it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Grace 
My husband loved this, my 8 year old ate it, but didn't love it. A nice alternative for a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by SSTAMES 
Never again!! There was no sauce, there was certainly no "sumptuousness". There is nothing... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?