Russian Dipping Sauce Recipe -
Russian Dipping Sauce Recipe

Russian Dipping Sauce

Recipe by  

"A delicious dipping sauce with mayonnaise and ketchup as the key ingredients."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    5 mins

    2 hrs 5 mins


  1. In a medium-size mixing bowl, combine mayonnaise, ketchup, onion powder, green pepper, and salt to taste. Chill before serving.
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Reviews More Reviews

Oct 12, 2010

Simple, bare bones basic and delicately flavored -exactly what I had in mind to complement, not compete with or overpower, the Lobster and Crab Burgers I needed an uncomplicated but good sauce for. Loved the addition of the chopped green pepper and I added some fresh green onion as well. Five stars, not because it's a culinary masterpiece but because it does what it's meant to do well.

Dec 27, 2007

easy to make - tastes like Thousand Island - so much better than jar sauces.

Nov 01, 2007

I have been making this for the last 30 years except I left out the onions. To make Thousand Island just add relish to this recipe. I used to make both dressings.

Nov 02, 2009

I've been combining mayo and ketchup as a dipping sauce for years...added garlic and or onion powder...yum!

Feb 04, 2012

This was pretty good, it put me in the mind of "special sauce" from Mickee D's. It felt it was just missing something. I think I would prefer it if there was a little more zing to it. Over all pretty tasty I think it just needs a little tweaking.

Dec 22, 2009

I wasn't sure how to serve this dipping sauce so I used this recipe to dip my "Traditional Russian Pirozhki." Served with cabbage soup, "Russian Garden Salad," "Instant Russian Tea," and "Russian Tea Cakes III."

Mar 18, 2009

Very easy, very yummy! :) Try it

Oct 08, 2011

This is a really simple sauce, but it has a lot of flavor. It reminds me of thousand island dressing. Omit the salt. Ketchup already has a ton of salt, so you won't miss the extra. Use about 1/4 cup minced fresh onions instead of the onion powder. If you don't feel like mincing, you can just throw everything into the food processor.


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  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 160 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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