Recipe by ChefSashinka
"I am calling these Russian because of my use of beets in the recipe. One day when I decided to make deviled eggs for the first time, I had made a beet salad that my mom taught me. This was just grated boiled beets mixed with mayonnaise and fresh garlic. I decided to use this instead of just plain mayo. And from here, my recipe was born! Hope you like it."
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sweet pickle relish
ground paprika, or to taste
salt and ground black pepper to taste
I love the reddish purple color! The taste is wonderful! This was easy to make, so I'll be making these again!
* Percent Daily Values are based on a 2,000 calorie diet.
Russian Deviled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 39
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