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Russian Chili

SUBMITTED BY: Paul Rugala

"A bold twist to a traditional favorite. This recipe would have even pleased Stalin."
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds ground beef
  • 1 tablespoon olive oil
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 (12 fluid ounce) can or bottle flat beer
  • 1 cup water
  • 2 tablespoons chili powder
  • salt and pepper to taste
  • 1/2 teaspoon dried parsley
  • 1 teaspoon ground cumin
  • 1 (6 ounce) can tomato paste
  • 1 (15 ounce) can kidney beans
  • 1 cup sour cream

DIRECTIONS

  1. In a large skillet over medium heat, cook beef until brown. Drain and let cool. Rinse with water. Drain.
  2. In a large pot over medium heat, cook onion, bell pepper and celery in oil until just tender. Stir in ground beef, beer, water, chili powder, salt, pepper, parsley and cumin. Reduce heat, cover and simmer 30 minutes.
  3. Stir in tomato paste and cook 10 minutes more.
  4. Stir in kidney beans and heat through. Remove from heat and stir in sour cream.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by MSSHELLE
I think the taste of the beer was too overwhelming and there were too many onions. The flavor just wasn't pleasing.

8 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 421

  • Total Fat: 26.2g
  • Cholesterol: 82mg
  • Sodium: 460mg
  • Total Carbs: 20.5g
  •     Dietary Fiber: 5.7g
  • Protein: 24.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

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