Reviewed: Nov. 20, 2008

Okay, I will say that I did not like this dish, but I am not a fan of sour cream. My two boys enjoyed it very much. It was flavorful ( a little too rich for my taste) and went really good with garlic mashed potatoes. I love a good cream sauce but this was more sour than I would like.

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MEGSGRAN

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Nov. 13, 2008

This is one of the best chicken recipes I've tried. Was just as good warmed up the second night! (Yes, my husband asked for it a second night in a row)I would get the liquids ready first next time (chicken stock etc) I also only used 1 c. low fat sour cream.

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Marilyn Hedman

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Reviewed: Nov. 12, 2008

Great Recipe! I only used 2 chicken breasts but kept the same amount of sauce. If making the full recipe, I would definately suggest doubling the sauce. I followed the recipe almost exactly, only changes were doubling the garlic and simmering the sauce for 15 minutes. I'll be making this again.

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Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Nov. 10, 2008

I don't like chicken breast that much, but... this recipe is delicious!! I used four small chicken breast and kept the amount of the sauce the same according to the recipe. I used the extra sauce over pasta. This is definitely a keeper. Thank You!

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punkie1226

Cooking Level: Expert

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Reviewed: Nov. 9, 2008

Yummy. I used more garlic and added a little cornstarch for thickening. I didn't have quite enough sour cream, but the sauce turned out fine. Also made more sauce because we like it that way.

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DetectiveL

Home Town: Toronto, Ontario, Canada

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Reviewed: Nov. 3, 2008

I would give this more stars if possible! My husband and his friend loved this dish - especially the sauce. I only used 3 breasts and kept the rest of the recipe the same. We used the extra sauce over brown rice but it would do really well over pasta as well. The guys were even spooning the sauce over their bread! My hubby asked for it to be added to "our faves".

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JENNR8ER

Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA

Living In: Quantico, Virginia, USA

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Reviewed: Oct. 18, 2008

Very delicioius, I'd double the sauce next time but still very very good.

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15HourNap

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Reviewed: Aug. 3, 2008

This turned out great--my whole family liked it a lot. It didn't look anything like the photo, but it was very tasty, and everyone loved the sauce.

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antoinette

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Reviewed: May 25, 2008

This was delicious! I was about a quarter cup short on sour cream and doubled the garlic (because I always do), but otherwise followed the recipe. Made double the sauce and poured the extra over some gnocchi. Also used some of the extra sauce as 'gravy' over some egg foo young. This would make a great pasta sauce as well!

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