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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: MARBALET

Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire.

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Scottish Chicken with Haggis

Submitted by: Janice

Home Town: London, Ontario, Canada

Living In: Paisley, Renfrewshire, Scotland, U.K.

Skinless chicken breasts are stuffed with canned haggis and wrapped in prosciutto in this interesting fusion of cuisines.

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Chicken Breasts with Olives

Submitted by: Nanacooks

Home Town: Clarkston, Michigan, USA

Chicken breasts are sauteed in seasoned juice and then baked with juice and olives.

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Feta and Sun-Dried Tomato Stuffed Chicken

Submitted by: Alyssa

This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.

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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Submitted by: Judy

Home Town: Morgantown, West Virginia, USA

Living In: Greensburg, Pennsylvania, USA

Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.

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Coconut-Lime Chicken with Grilled Pineapple

Submitted by: Mommy Epstein

Home Town: Encinitas, California, USA

This grilled chicken recipe is the perfect compliment of sweet and savory. This recipe pairs well with grilled vegetables or a nice, light spinach salad. Start the grill, light your tiki torches, and let this recipe whisk you away to the tropics!

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Chicken Wilson

Submitted by: peggy

Boneless chicken is dredged in eggs and Italian bread crumbs, fried, then covered with white wine and Muenster cheese for a delicious casserole.

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Stuffed Chicken Breasts with Cornbread Dressing

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!

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