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Photo of: Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: Holly
Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire. 

Feta and Sun-Dried Tomato Stuffed Chicken

Submitted by: Alyssa
This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad. 

Photo of: Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Submitted by: MISS.J
Living In: Greensburg, Pennsylvania, USA
Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to. 

Photo of: Coconut-Lime Chicken with Grilled Pineapple

Coconut-Lime Chicken with Grilled Pineapple

Submitted by: Momma Epstein
Home Town: Encinitas, California, USA
This grilled chicken recipe is the perfect compliment of sweet and savory. This recipe pairs well with grilled vegetables or a nice, light spinach salad. Start the grill, light your tiki torches, and let this recipe whisk you away to the tropics! 

Photo of: Stuffed Chicken Breasts with Cornbread Dressing

Stuffed Chicken Breasts with Cornbread Dressing

Submitted by: carina
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair! 

Chicken Wilson

Submitted by: peggy
Boneless chicken is dredged in eggs and Italian bread crumbs, fried, then covered with white wine and Muenster cheese for a delicious casserole. 

Photo of: Baked Lemon Chicken with Mushroom Sauce

Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff
Lemon-infused chicken is graced with a delicately smooth mushroom sauce. 

Photo of: Garlic Cheese Chicken Rollups

Garlic Cheese Chicken Rollups

Submitted by: Wendy Neff
A Parmesan-butter crust encases chicken rolled around a dollop of garlic cheese. 

Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR
Living In: Norwich, Norfolk, England, U.K.
Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions. 

Photo of: Chicken with Lemon-Caper Sauce

Chicken with Lemon-Caper Sauce

Submitted by: ALISSASMOM
Home Town: West Saint Paul, Minnesota, USA
Living In: Saint Paul, Minnesota, USA
This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish. 
 
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