Russian Chicken with Feta Cheese Recipe
Add a photo
1 of 3 Photos

Russian Chicken with Feta Cheese

"This is a great recipe for anytime-but it's especially great for those of us who like to cook several meals on the weekend in preparation for a busy week. You can make this half way and then thaw and finish mid week... it's great."

Rating: This weblink has been rated 31 times with an average star rating of 4.5 Read Reviews (26)

Rate/Review | 724 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 chicken breasts
 

Ingredients

  • 3 tablespoons butter
  • 8 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1/4 cup finely chopped onion
  • 1 tablespoon all-purpose flour
  • 1/4 cup vodka
  • 1 tablespoon tomato paste
  • 3/4 cup chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 cups sour cream
  • 1/4 cup crumbled feta cheese

Directions

  1. Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add the chicken, and cook until browned on both sides and no longer pink in the center, about 10 minutes; place into a 9x13 inch baking dish and set aside.
  2. Reduce the heat to medium, and melt the remaining butter in the pan. Stir in the garlic, and onion, and cook for 2 minutes, stirring constantly until the onion has begun to soften. Stir in the flour, and continue cooking 5 minutes more. Add the vodka, and bring to a simmer over medium-high heat, stirring constantly. Allow to simmer for 2 minutes, then stir in the tomato paste, chicken broth, salt, pepper, parsley, sour cream, and feta cheese. Reduce heat to medium-low, and simmer 20 to 30 minutes stirring frequently.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Pour the hot sauce over the chicken breasts, and bake in preheated oven until the top has browned, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 21.4g | Cholesterol: 140mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by MATTSBELLY Supporting Member (Click to learn more about Supporting Membership)
This chicken has a great sauce! I did add a little more vodka before simmering the sauce as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by DetectiveL Supporting Member (Click to learn more about Supporting Membership)
Yummy. I used more garlic and added a little cornstarch for thickening. I didn't have quite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I really want to give this recipe a 3, but my guys loved it so I'm compromising with them by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
This was very tasty. I didn't want to open a can of tomato paste because I had some tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by JENNR8ER 
I would give this more stars if possible! My husband and his friend loved this dish -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Mindy 
This was delicious! I was about a quarter cup short on sour cream and doubled the garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by Meli 
i made this dish last night and it was excellent. i didn't have vodka, but that's ok, it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by SPARMEN002 
Wow this was great! My whole family loved this, my daughter would take a bite of chicken and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by CN29URSERY 
This was okay. I think it was too overpowering with sour cream. I made it exactly by the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Foamchick 
Delicious!! I had a little trouble with the sauce. It didn't go as smoothly as I thought it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?