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Russian Cheese Salad

By: MOJOKADO 
"This recipe was the favorite of the Russian dishes served at our wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a more low-carb option."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (15)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups shredded mozzarella cheese
  • 2 tablespoons mayonnaise
  • 3 cloves garlic, pressed

Directions

  1. In a medium bowl, stir together the mozzarella cheese, mayonnaise and garlic. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 9.5g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 5, 2006 by katie   view full review
Suprisingly good. I cut up french bread put a slice of roma tomato and piled the cheese salad...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 5, 2007 by miss_geniya   view full review
try gouda instead - this is what we originally put in there:gives more taste to it.
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2006 by Caroline C   view full review
We love garlic but, as written, this is just way too much. I prefer to use either roasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2009 by Olga   view full review
Love it! I wouldn't call it a salad though, it's a spread. I suggest gouda instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 21, 2006 by milaya   view full review
Just like we ate in Moscow!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2010 by Annie   view full review
I agree with the other viewer to add garlic powder because the intensity of the minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 3, 2010 by 10acitygirl   view full review
I made this the night before serving and it gave time for the flavors to blend. It was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2010 by D'Anna   view full review
I have lived in Russia for almost 13 yrs now- and this is one of my favorites! One change is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 5, 2007 by charjohn   view full review
I was surprised that this was so good. My Estonian mother-in-law made this a few nights ago...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2011 by stardust   view full review
Quite authentic, though, as mentioned above, it is usually made with sharper & harder cheeses....

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