Reviewed: Feb. 11, 2012

Eh, I didn't care much for this. By itself (Made exactly as recipe stated) it was pretty bland, and not too good. I had to add a LOT of salt, pepper, lemon juice and dill leaves to make it only a little better!

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Reviewer:

Kenna

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Reviewed: Feb. 8, 2012

Looking to use up a lot of carrots and make a salad for my MIL I came across this recipe a few weeks ago. I chopped the carrots in my food processor rather than shred them and I toasted the walnuts. My MIL liked the salad and that is what I was hoping for. Thanks Chandley for sharing your recipe.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Feb. 7, 2012

This is good. I seasoned it with salt and pepper. I like the texture of the walnuts. Next time I will forgo the garlic and add golden raisins.

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Reviewer:

Lightedway

Cooking Level: Intermediate

Living In: Niantic, Connecticut, USA

Reviewed: Jan. 20, 2012

I use 3 beets shredded and 2-3 carrots shredded. I love beets and carrots together!

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Reviewer:

RatherBeCooking

Cooking Level: Expert

Reviewed: Nov. 20, 2011

11--18-11: Ann gave this a rave.

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Reviewer:

Rex Hutcheson

Reviewed: Aug. 28, 2011

I make something like this myself, but I add a touch of lemon juice and some craisins. I've used almond slivers and raw unsalted cashews because we like them better than walnuts. The cashews were especially good.

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Reviewer:

Kae

Reviewed: Jul. 3, 2011

I love the garlic twist to this salad. Very refreshing. I know it is better if it sits over night, but we ate it all in one day. Ended up adding crasins too.

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Reviewer:

Lovingmama

Reviewed: Jun. 14, 2011

I really enjoyed this salad. Easy to make, fresh tasting. Perfect for a hot day!

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Reviewer:

MISS ALLI

Cooking Level: Intermediate

Reviewed: May 2, 2010

Made this as part of a Russian themed dinner party. This was by far the favorite salad of guests. Based on another recipe I found, I did add 1/2 cup of diced prunes. I know it sounds odd, but it was really wonderful.

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6 users found this review helpful