Russian Carrot Salad Recipe -
Russian Carrot Salad Recipe
  • READY IN 15 mins

Russian Carrot Salad

Recipe by  

"Easy, cold side dish compliments any meal! Beets can also be substituted for carrots."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    15 mins

    15 mins


  1. Stir together the carrots, garlic, walnuts, and mayonnaise until evenly blended. Serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 02, 2009

This was really good, and differnt. I used more mayo, probably 1/2 cup and toasted the walnuts for more flavour. A great side salad. Thanks!

Most Helpful Critical Review
Feb 07, 2012

This is good. I seasoned it with salt and pepper. I like the texture of the walnuts. Next time I will forgo the garlic and add golden raisins.


19 Ratings

May 03, 2010

Made this as part of a Russian themed dinner party. This was by far the favorite salad of guests. Based on another recipe I found, I did add 1/2 cup of diced prunes. I know it sounds odd, but it was really wonderful.

Sep 02, 2011

I make something like this myself, but I add a touch of lemon juice and some craisins. I've used almond slivers and raw unsalted cashews because we like them better than walnuts. The cashews were especially good.

Aug 18, 2009

awesome recipe! I was looking for an easy salad to take to a potluck, and this was definitely easy and delicious. Only change I made was to add a little fresh dill. Thanks for the recipe!

Jul 08, 2009

Yummy!! I added a little fresh dill to the salad... Everyone loved it

Sep 08, 2009

We did not like this at all!

Nov 20, 2011

11--18-11: Ann gave this a rave.


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  • Calories
  • 80 kcal
  • 4%
  • Carbohydrates
  • 10.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 143 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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