Russian Carrot Salad (Korean-Style) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 1, 2014
Way too much salt. I followed directions to a tee and it came out too salty. Use lemon juice instead of salt. It's still very close to a flavor of a carrot salad I used to buy in Russia.
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Reviewed: Jun. 16, 2014
this was okay..i added a bit of sesame oil to give some needed asian flare
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Cooking Level: Intermediate

Living In: Arcadia, California, USA

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Reviewed: Jul. 15, 2013
It's delicious!
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