Mmmm! This was so hearty and delicious. I'd never had or made borscht before, so I followed the recipe exactly--except I realized at the last minute that I didn't have caraway, so I used fennel seed, cumin seed (according to Cook's Thesaurus--who knew?), and extra dill, and it turned out great. Also, I used fresh tomato puree, so that might have altered the flavor a bit from canned. This took some time to put together the first time, but it's really simple prep and comes together very easily. I'll definitely be making this again.
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Mmmm! This was so hearty and delicious. I'd never had or made borscht before, so I followed...