Guys, I am Russian and I would say this recipe is ..eeeh..kind of ..just sounds like a Borscht, but...you know...I will try to add the original recipe in my recipe list in the next few days. Guys, I wanna tell you what! Make sure your borscht is red if its a red version, has enough garlic, herbs and lots of meat (if its not a vegetarian version). Make it out of pork short ribs previously baked up in an oven for 10-15 minutes! Add some mustard if you want to make the version of "borscht from the yesterday", this one is more tasty. Add some kidney beans (some people in Ukraine do this, I know), I don't like though=)) Nice combination of salt, pepper, vinegar, some sugar makes this dish incomparable. Lots of herbs-parsley, dill. You can add some cilantro if you like. I do all the time. Add garlic when the soup is done! There are million of variations of making this dish. What I do, I saute onions, celery, carrots, bell peppers( I love them to add), beet roots then, I add vinegar and set this mixture aside. Then, I make a stock and damp the mixture right in my meat stock. Don't be afraid in adding some crashed red chilies and some beef base as well.
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Guys, I am Russian and I would say this recipe is ..eeeh..kind of ..just sounds like a...