There 's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to bread flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor.
Photo by: LORIKAE
Posted: Dec. 5, 2005
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: chestnut
Posted: May 21, 2007
Photo by: pomplemousse
Posted: Oct. 12, 2008
Photo by: Vikarious
Posted: Dec. 20, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?