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Romanov Russian Black Bread

Submitted by: Alexandra Romanov

Delicious traditional Russian black bread.

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European Black Bread

Submitted by: Jan

This is a black bread recipe for bread machines.

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Mediterranean Black Olive Bread

Submitted by: MARBALET

Any olive will work in this bread, so try Kalamata today, and Nicoise next week.

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Buttermilk Rye Bread

Submitted by: GYPSY-WITCH

This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.

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This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!

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New York Rye Bread

Submitted by: Doug

A nice traditional New York Rye bread made much easier by using the bread machine.

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Uncle Wynn's Bread Machine Rye

Submitted by: Wynn Richards

Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.

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Sauerkraut Rye Bread

Submitted by: CAMPRNL

The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.

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Seven Grain Bread I

Submitted by: Anonymous

Using a seven-grain cereal saves a lot of measuring, making this nutritious, bread machine loaf even more appealing.

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Polish Sourdough Rye Bread

Submitted by: Lori

A simple rye sponge you make the night before begins the process that transforms flour, buttermilk and caraway seeds into a tangy, hearty bread. The recipe makes three loaves, so you will have plenty to share right away or freeze for later.