I've never tried making a fish stew, but in searching for new and interesting diet-friendly things I found this. Super scrumptious -- so deliciously flavorful, and with just the right amount of spiciness!!! I used tilapia for the fish (had 3 lbs. of it in the freezer), plus added a can of whole baby clams along with the juice. I didn't have sherry, so just used the white wine. Other than that, followed the recipe as written.
Read all of the reviews (mostly all positive) and can't quite understand the one that claimed there are too many ingredients for fish stew?? I guess we all have our own tastes, but this is restaurant-quality IMO.
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I've never tried making a fish stew, but in searching for new and interesting diet-friendly...