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Russell's Fish Stew

By: Dlish  
"Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread."

Rating: This weblink has been rated 15 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 331 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup olive oil
  • 4 stalks celery
  • 1/2 onion, diced
  • 3 carrots, diced
  • 3 cloves garlic, diced
  • 1 (14 ounce) can stewed tomatoes
  • 2 1/2 cups water
  • 1 cup white wine
  • 1 (8 ounce) bottle clam juice
  • 1/4 cup sherry
  • 2 cubes chicken bouillon
  • 1/2 teaspoon red pepper flakes
  • salt and pepper to taste
  • 1/2 bunch cilantro
  • 1/2 pound medium shrimp - peeled and deveined
  • 1/2 pound white fish, cut into small chunks

Directions

  1. Heat the oil in a large pot over medium heat. Mix in the celery, onion, carrots, and garlic. Cook and stir until onion is tender. Stir in the tomatoes, water, wine, clam juice, and sherry. Dissolve bouillon cubes in the stew, and season with red pepper, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
  2. Mix the cilantro, shrimp, and fish into the stew. Continue cooking 5 minutes, or until shrimp is opaque and fish is easily flaked. Remove from heat, and allow to sit 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 10.4g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by Islandgirl 
I made this last night- it was fantatstic. I added fresh chopped clams, extra cod and a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by MKEICHEL 
This is a delicious soup. I used chicken broth and still added a bouillon cube, which gave a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by Diyeana Supporting Member (Click to learn more about Supporting Membership)
I'm not quite sure what was different between mine and the other reviewers on here, but no one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by LEAHMM 
I've made this recipe many times and it's truly delish.!! I add a small can of clams and more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by sircooksalot 
We thouroughly enjoyed it and didn't think it needed to be changed. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by Rayc441 
Ditto the other reviewer. I'm not sure what the difference is between mine and those who... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Caroline C 
This was ok, but just kinda boring. The only thing I did differently was to add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by crystalathome Supporting Member (Click to learn more about Supporting Membership)
We really loved this recipe. Thank you. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by NANETTE 
I was hugry for something a little mexican tasting, so used the zesty mexican tomatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by FloridaFoodie 
This recipe is delicious just as it is! The whole family loves this so much that I have had... MORE

 
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