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Rushin' Casserole

By: TAT8ER  
"This recipe is adapted from one I found in a Georgian/Russian cookbook. The original recipe was more complex, and called for other ingredients like lamb -- which my family won't eat. This version is a big favorite in our home. The yogurt sauce can be as garlicky as your family likes. We usually go for lots, but we've had guests who like it with plain yogurt."

Rating: This weblink has been rated 26 times with an average star rating of 3.1 Read Reviews (17)

Rate/Review | 718 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package wide egg noodles
  • 4 cups plain yogurt
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 teaspoons ground cinnamon
  • 1 lemon, juiced
  • 1/2 teaspoon salt

Directions

  1. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente. Drain, and transfer to a serving dish. While the pasta is cooking, mix together the yogurt and garlic in a medium bowl. Cover, and refrigerate until serving.
  2. In a large skillet over medium heat, brown the ground beef with the onion. Season with cinnamon while cooking. Drain off excess grease, and stir in lemon juice and salt. Adjust seasoning to taste. Toss the meat mixture with noodles, and serve hot with cold yogurt sauce spooned over.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 536 | Total Fat: 14.7g | Cholesterol: 127mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by MAUREENLUKE 
I was skeptical of the cinnamon in this recipe, but followed the directions and voila! I loved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Cardamum 
I couldn't eat more than a few bites of this, and you should have seen the hilarious "gross"... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by INDYSAY 
Don't add too much lemon juice... I believe this is what caused this recipe to be a 2 in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by Just me 
I figured this would be a recipe I either hated or loved but I found it too different to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by COMMONGRDCA 
I was looking for a fast dinner to make (I live alone) and I thought the ingredients were odd,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2004 by CYLEE305 
I was very tentative about using a garlic/yogurt mixture as dressing, but I tried this recipe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by Wilkerson 
worst recipe ive ever had on this site. totally gross. way too much cinnamon. i used half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by BREEWHITE 
We liked this - I put the yogurt right on top of mine and served it on the side for my picky... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by AMYANDBREN 
My husband and I did not enjoy this dish...we couldn't even finish what was on our plates and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Lori P 
I tried this recipe because it reminded me of a Turkish dish that I love....my husband really... MORE

 
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