This was really good, however CAUTION, CAUTION, CAUTION, do not under any circumstances just throw the whole can with the juice into the pot as it is way too much liquid; fortunately I figured that out before I dumped it in and actually only used about half of it. What I did to make the mashing easier is to drain ALL of the liquid into a bowl, mashed the beans (much easier when they're not swimming), add your seasoning and then add the liquid to the consistency you like. Me, I like mine thick not runny like you get in most restaurants.
These were absolutely delicious and I will never buy refried beans in a can again (they always taste like the can!) when these are so simple and tasty. Remember to add the salt, this has none listed.
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This was really good, however CAUTION, CAUTION, CAUTION, do not under any circumstances just...