Runzas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 16, 2014
This was my first try at making runzas, but I found the dough recipe way too wet. I ended up using six cups of flour and then a considerable amount more for rolling. But it turned out nicely. I also rolled my dough about twice as big because 4 x 4 made tiny appetizer style runzas. I wanted a meal sized runza. But that worked too. I through a half teaspoon of pepper into the meat mixture but next time I'll spice it up a bit more. It was a bit bland for our taste. But I'll definitely make these again!
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Reviewed: Feb. 1, 2013
These. Were. AWESOME! The only thing I did differently was use 2 teaspoons of salt and 1 tablespoon of caraway seed, because I love caraway with cabbage, it might not be for everyone. I also brushed them with an egg wash. If you have never tried these, this in my opinion is the recipe you are going to want to use. A good stone ground mustard goes excellent with these.
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Photo by Emma Crawford

Cooking Level: Intermediate

Home Town: Seaside Park, New Jersey, USA


 
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