Recipe by klinnea
"A white roll stuffed with cabbage, beef and onions."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt, or to taste
warm water (100 to 110 degrees F/40 to 45 degrees C)
instant dry milk powder
1 1/2 teaspoons
active dry yeast
These. Were. AWESOME! The only thing I did differently was use 2 teaspoons of salt and 1 tablespoon of caraway seed, because I love caraway with cabbage, it might not be for everyone. I also brushed them with an egg wash. If you have never tried these, this in my opinion is the recipe you are going to want to use. A good stone ground mustard goes excellent with these.
This was my first try at making runzas, but I found the dough recipe way too wet. I ended up using six cups of flour and then a considerable amount more for rolling. But it turned out nicely. I also rolled my dough about twice as big because 4 x 4 made tiny appetizer style runzas. I wanted a meal sized runza. But that worked too. I through a half teaspoon of pepper into the meat mixture but next time I'll spice it up a bit more. It was a bit bland for our taste. But I'll definitely make these again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 72
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make sausage in bite-size Pepperidge Farm® Puff Pastry cups.
Wontons are stuffed with cream cheese and crabmeat and baked crisp.
It’s a meat heart for your sweetheart!