This was a great recipe, particularly for a Sunday night, as I ended up with a LOT of left-overs. Unfortunately, I couldn't find the frozen bread dough, so I went with refridgerated bread sticks from Pillsbury. It still turned out great! The only problem I had was that after baking, the bread dough came apart, so instead of closed balls, I had open packages. The taste wasn't affected though, and it might have been due to the different dough I used. I think the filling is also good by itself: I have a lot of filling left over and I'm thinking I might just eat it as is, rather than putting together the actual runzas.
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This was a great recipe, particularly for a Sunday night, as I ended up with a LOT of...