This recipe is awesome! The first time I made it as written and loved it but wanted to jazz it up the second time, so I swapped out the beef for ground pork, and added a small can of mushrooms (drained) and some Italian seasoning, holy cow! Yum! Also, if you get Rhodes frozen Texas rolls, one roll is the perfect size for each runza. PS... I have worked in restaurants for years, MSG is literally in EVERYTHING! (Including Lipton onion soup mix and most frozen bread dough) to anyone who is sensitive to it, please check labels.. It can be avoided, but it's far more common than you think, and it's also a lot less harmful than you think, read up on it, you may agree to disagree, but you probably eat it everyday anyway without even realizing it, so the 1/2 tsp in this recipe won't kill you, but you can certainly skip it, it's not necessary.
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This recipe is awesome! The first time I made it as written and loved it but wanted to jazz it...