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Runzas (Bierocks)

SUBMITTED BY: Krista tank PHOTO BY: ShawnaRae

"My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home."
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.7 star rating.
Read Reviews (30)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min
Original recipe yield 9 pastries

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 pound) package frozen white bread dough
  • 1 1/2 pounds ground beef
  • 1 medium head cabbage, shredded
  • 1 pound shredded mozzarella cheese
  • salt and pepper to taste
  • vegetable oil

DIRECTIONS

  1. Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
  4. Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by #1sue
This is a great recipe. I've been making them for a long time. A little hint, try using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by JANICER8
These Bierocks are delicious. We made our own bread using the Country White Bread recipe on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by viking
Good recipe. Our family has been making these for decades. We use homemade potato dough,ground... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by VICKIOFFERMANN
I love to make these. Do as others said and add onion and garlic and plenty of salt and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by AMELC_00
Yummy. Added onion and garlic for more flavor MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by VERUCASALT
This recipe is soooooo easy! The people I served it to thought I must have been in the kitchen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by Amanda F.
Wonderful! Really tastes like Runzas! I did add onion, garlic and a bit of green peppers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by Chrysten
good, but not as good as my mom's. definately better than the resturants in NE :) do add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by PEACNHIM
Oh, these are yummy. I'm not real good w/dough so I first tried canned french bread. Then I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by queenbuffet
Wonderful! I added sauteed onions and mushrooms. I stretched my dough to far, they came out... MORE

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