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Miniature Meat Pies

Submitted by: Gayle Lewis
Provided by: Simple & Delicious
Gayle Lewis of Yucaipa, California shared the recipe for these cute little bites of flaky dough stuffed with an easy-to-season ground beef mixture. They're filling and oh-so-good served with ketchup. 

Photo of: Handy Meat Pies

Handy Meat Pies

Submitted by: Amy Stumpf
Provided by: Taste of Home
'These pies are great for a snack - and an entree when time is short, too,' recalls Amy Stumpf, Hampton, Virginia. 

Swedish Meat Pies

Submitted by: SWEETPOISON343
Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies! 

Easy Meat Loaf

Submitted by: Pat Jensen
Provided by: Simple & Delicious
'My mother-in-law invented this recipe by mistake, but it was so well received, it became the most popular way for her to make meat loaf,' says Pat Jensen of Oak Harbor, Ohio. 'With just five ingredients, it couldn't be any easier.' 

Photo of: Meat Lover's Pizza Bake

Meat Lover's Pizza Bake

Submitted by: Carol Oakes
Provided by: Simple & Delicious
Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix. 

Photo of: Best-Ever Meat Loaf

Best-Ever Meat Loaf

Submitted by: Anna Baker
Provided by: Taste of Home
'THE COMBINATION of onion, carrots, parsley and cheese--plus the tomato-mustard topping--makes this meat loaf unusually colorful. This is an attractive entree to serve, and it has a unique, unforgettable flavor. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it also freezes well!' 

Photo of: Savory Meat Loaf

Savory Meat Loaf

Submitted by: Edie DeSpain
Provided by: Taste of Home
Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. --Edie DeSpain of Logan, Utah 

Photo of: Mom's Meat Loaf

Mom's Meat Loaf

Submitted by: Michelle Beran
Provided by: Cooking for 2
If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day. 

Photo of: Italian Style Meat Roll

Italian Style Meat Roll

Submitted by: Janaan Cunningham
Provided by: Taste of Home
I also use this meat mixture for meatballs. Either way, it's mouth-watering. --Janaan Cunningham 

Photo of: Mexican Meat Loaf

Mexican Meat Loaf

Submitted by: Debra Jane Webb
Provided by: Simple & Delicious
'I love to experiment with all kinds of recipes,' relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top. 
 
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