Reviewed: Nov. 9, 2009

I made this exactly as written. It was very good. A little "nippy" due to the red pepper flakes. My husband suggested that the next time I make this, the meat needs to be seasoned...so I will add a little salt and maybe onion powder or garlic powder when browing the meat. Thanks for the great recipe. It was easy to make and I will definately make this over and over.

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Kelly Schacht

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

Living In: Porterfield, Wisconsin, USA

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Reviewed: Nov. 2, 2009

these were very yummy. i left out the onion and added some powdered onion instead and used turkey meat and flour tortilla's. very flavorful and scrumptous. a very easy and fast "go to" meal i will for sure make often.

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Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 3, 2009

These were enjoyed by the whole family! I made the meat/cabbage portion, while my daughter worked beside me making the tortillas! Great meal!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Aug. 27, 2009

Yummy! A quick and easy way to make "Runzas" if you've got a hankerin' for them! Thanks for the idea Virgil! I never would have thought to use tortillas in place of the bread. Love it!

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