Reviewed: Sep. 7, 2011

I don't give 5 stars often but this deserves it... even though I did change it a little... That being said... Who would have guessed that ground beef and cabbage would make such an awesomely good burrito!?! I changed the recipe slightly... because some people said that the meat can be a little bland, I simmered it in chicken broth instead of water, added a dash of salt and a few dashes of worcestershire sauce. I also added about 1/2 a cup of shredded carrots because I had a small amount that needed using. Quite spicy but if you like heat, these are perfect. How can attest to their deliciousness? My son who loathes veggies ate 2 of these burritos!!!

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Reviewer:

MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jul. 20, 2011

Very good and different. I left out the red pepper flakes (don't eat anything w/hot spice) and used a bag of cole slaw cabbage since the store I stopped at didn't have any heads of cabbage. It worked out perfect. I added garlic powder and onion powder as someone suggested since I left out the pepper flakes. Husband and I both liked it a lot but he gave it only 4 stars because he said it wasn't as yummy as some of the other recipes I've been making lately. Will be making this again. I know our kids will like it too.

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Reviewer:

Diane

Cooking Level: Intermediate

Home Town: Burt, Michigan, USA

Living In: Phoenix, Arizona, USA

Reviewed: Feb. 25, 2011

Don't know if I missed something or what, but I added tons of extra spices and these still just didn't do it for us. I really wanted to like these, but we won't make them again. :( Sorry.

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Reviewer:

For King and Prince

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Cooking Level: Intermediate

Reviewed: Feb. 9, 2011

Very easy to make and very tasty. Was a hit with my pre-teen girls.

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Reviewer:

momoftwo

Reviewed: Oct. 11, 2010

I did not like these at all. It was really easy to make, but that was the only good thing about these burritos. I thought they were extremely bland. I cooked the onions with the ground beef and seasoned the meat with garlic powder, onion powder and red pepper flakes. It still came out really bland. All I could taste was cabbage.....

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Reviewer:

angel

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

Reviewed: Sep. 16, 2010

Really good overall. I added more black pepper and some Tony's. Otherrwise, it would have been kinda bland. Also, sharp cheddar is the way to go with these. Good and really easy recipe!

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Reviewer:

April Lace

Reviewed: Sep. 11, 2010

These were really good....I added a can of tomato sauce because I thought they might be a little dry and they turned out tasting like cabbage rolls...Anyone who loves cabbage rolls should try that the next time they make these....Yum!

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Reviewer:

Pupgroomer

Cooking Level: Expert

Home Town: Milan, Ohio, USA

Living In: Berlin Heights, Ohio, USA

Reviewed: Aug. 16, 2010

I used ground turkey and served with sour cream and salsa. It sounds strange but is so good! This also makes excellent leftovers.

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Reviewer:

Sheila

Cooking Level: Intermediate

Home Town: Syracuse, Utah, USA

Living In: Alexandria, Virginia, USA

Reviewed: Jul. 27, 2010

I really enjoyed this recipe, though I have to say that I only tried it because the ingredients sounded like a strange combination. I tasted the filling and found it a little bland, so I added pepper and garlic powder (not sure how much, just to taste) until I liked the taste. They were so handy to have in the freezer for quick lunches. A definite make again.

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