Photo of: Summer Squash Burritos

Summer Squash Burritos

Submitted by: BECCAM 
Living In: Austin, Texas, USA
These burritos are filled with lightly-cooked squash and onion mixed with Cheddar cheese and chopped tomato. 

Runza Burgers

Submitted by: superfoodie 
Living In: Atlanta, Georgia, USA
Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.  

Photo of: Black Bean and Artichoke Burritos

Black Bean and Artichoke Burritos

Submitted by: Victoria M.H. 
Home Town: Oneida, New York, USA
Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes. 

No Bull Burritos

Submitted by: melissa loudy 
Living In: Hot Springs, Arkansas, USA
Burritos that are so easy a man could do them. These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole. 

Cheesy Crab Burritos

Submitted by: Karen Dye 
'Everyone who tries this elegant variation on the standard burrito loves it,' relates Karen Dye of Tempe, Arizona. 'Serve with a green salad for a lighter lunch or with traditional rice and beans for supper,' she suggests. 

Photo of: Chorizo Breakfast Burritos

Chorizo Breakfast Burritos

Submitted by: BARB75 
A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! 

Photo of: Easy German Bierocks (Runza)

Easy German Bierocks (Runza)

Submitted by: HEATHER C 
This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better. 

Photo of: Green Chili Burritos

Green Chili Burritos

Submitted by: Joy Margaret Gilbert 
My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners. 

Photo of: Maple Sausage Breakfast Burritos

Maple Sausage Breakfast Burritos

Provided by: Bob Evans®
Eggs and maple sausage are rolled up with peppers, green onions, salsa, cream cheese, and Monterey Jack -- for a breakfast burrito that will get everyone scrambling out of bed! 

Photo of: Fabulous Wet Burritos

Fabulous Wet Burritos

Submitted by: SYDNEY6 
Home Town: Grand Haven, Michigan, USA
Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa. 
 
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