Runnin' Rebels Ranch Guacamole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 15, 2007
I loved this recipe. I'm a huge fan of guacamole. I never thought to add ranch dressing mix to my ingredients before, however it really makes a nice different. It proceeds a fresh, tangy flavor.
Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Photo by Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Reviewed: Jun. 8, 2009
I wanted to give this 10 stars. It is the best Guacamole I have ever had. I will make this from now on.
Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 28, 2011
This is a very good recipe. To keep dip from turning brown, place plastic wrap directly on top of dip and press down to seal to edges. This keeps air out of contact with the avacado and thus no browning.
Was this review helpful? [ YES ]
43 users found this review helpful

Reviewer:

Photo by gypsygirl64

Cooking Level: Expert

Home Town: Knoxville, Illinois, USA
Living In: Parma Heights, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 20, 2011
Great recipe but I cut back on the onions. Also, to prevent the guacamole from turning brown, leave the avacado pits in until serving.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 14, 2011
When I saw one cup of diced onion to just three avocados, that immediately told me I'd be winging the amount of the ingredients scaled down to suit my taste, similarly with 3/4 cup of fresh cilantro - not even CLOSE to what I used. I also substituted a small, finely minced jalapeno pepper for the Anaheim chile. The Hidden Valley Ranch, of course, was the unusual ingredient that would make the cut or not. My mom liked it, calling it refreshing. Hubs, not so much and I have to say I agree with him. It was ok, but some things, like guacamole, are classics you shouldn't mess with. In my view, this may be an avocado dip, but it wasn't guacamole.
Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA


 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States