When I saw one cup of diced onion to just three avocados, that immediately told me I'd be winging the amount of the ingredients scaled down to suit my taste, similarly with 3/4 cup of fresh cilantro - not even CLOSE to what I used. I also substituted a small, finely minced jalapeno pepper for the Anaheim chile. The Hidden Valley Ranch, of course, was the unusual ingredient that would make the cut or not. My mom liked it, calling it refreshing. Hubs, not so much and I have to say I agree with him. It was ok, but some things, like guacamole, are classics you shouldn't mess with. In my view, this may be an avocado dip, but it wasn't guacamole.
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When I saw one cup of diced onion to just three avocados, that immediately told me I'd be...