I took a big risk with this recipe by making it for a party of over 30 people without testing it first, and was made very nervous by the smell of the marinade (which before cooking isn't very pleasant) and the smoke when cooking it on the stovetop (it set off the fire alarm 3 times before I was done cooking, and filled the house with smoke!), but ultimately it did not disappoint! Everyone loved it, even one of my friends who is from the Virgin Islands. I adjusted the recipe for 25 servings, and rather than using the 4 habanero peppers, I just used one jalepeno pepper without seeds, and it still came out great but not too spicy.
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I took a big risk with this recipe by making it for a party of over 30 people without testing...