Reviewed: Mar. 30, 2012

This was great, so much flavour. I used half a red onion and half a habenero and it was enough, my toddler loved it. I made the full recipe so we had leftovers and made quesidillas the next night yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momof2boys

Reviewed: Aug. 27, 2011

Great marinade! will definitely make again. Really good served with a mango-pineapple salsa!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dmon922

Reviewed: Aug. 4, 2011

While this recipe doesn't claim to be 'jerked chicken', the flavors are somewhat similar. Still, it left me wanting to taste the traditional allspice and thyme. I skipped the cilantro as I don't care for it and used skinless chicken thighs as they withstand a longer marinade time better than boneless breasts. Grilled low and slow, this island-inspired chicken was very, very good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Nicolette

Reviewed: Jul. 16, 2011

Wonderful on the Grill, careful with the Habanero it can bite!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cucina di papa

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Newton, Iowa, USA

Reviewed: Jan. 30, 2011

this was good you just need to double the spices

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sheliaeappah

Cooking Level: Intermediate

Home Town: Sulligent, Alabama, USA

Reviewed: Jun. 15, 2010

This recipe is AWESOME... When I found it I wanted to make it right away so I only marinated it for about 3 hrs with the chicken cut up in chunks for skewers on the grill... it tasted great with the grilled veggies. I also used jalapeno in it instead of habanero, next time I will go with the habanero. My boyfriend raved about it he can't wait till we make it again. I made coconut black bean rice from this site to go with it and it paired really well. :0)

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Nomi

Reviewed: Jun. 13, 2010

I've been in jamaica many times, and pretty much found this recipe to be quite boring. I thought the habenero's would kick it up, but not really. Will look for something with more taste and will toss this one.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

TAS

Reviewed: Mar. 29, 2010

This marinade recipe is fantastic and so versatile! I decided to try it, because I my boyfriend and I recently went to jamaica and he loved the jerk chicken. Although this is not as spicy made as it, still excellent and you can make it spicy to taste. It is slightly a pain to make, but has superb flavor that everyone raved about. I made a huge batch to keep some on hand, so it is worth the hassle. It can even be used to make a quick and tasty pasta sauce with some added milk or cream. Thank you for the favorable recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Tabbie

Reviewed: Aug. 25, 2009

This was okay - it didn't taste like authentice Jamaican food to me - something was missing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

Reviewed: Aug. 23, 2009

Yet another fantastic recipe from this site. I was hesitant....just couldn't imagine what that spice/herb/ingredient list would yield but the net result was fabulous!

Was this review helpful? [ YES ]
2 users found this review helpful