Run For The Roses Pie III Recipe

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Most Helpful Positive Review

May 05, 2003

This, although tasty, isn't quite what I consider to be a traditional Derby Pie. Derby Pie is a little more moist and fudgy than this lighter version. (Almost a brownie texture) Walnuts are traditional, but I think pecans would have been better. (Just a matter of taste.) Keep it authentic and use a small-batch Kentucky Bourbon. (I used Woodford Reserve.) Make sure you serve warm with a scoop of vanilla bean. Enjoy...and make sure to wear your flashy hat!

—Amber

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Most Helpful Critical Review

Jul 24, 2005

ok pie, as a ky gal i can say this one is not even CLOSE to derby pie :-(, so if that's what you are going for try something else

—worldfoodie

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50 Ratings

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Jan 20, 2007

I have made this countless times. Added vanilla extract as well as quite a bit more bourbon. Also, used a whole package of chocolate chips. Made this the day before for a friend's birthday. Also, makes great tarts.

—JDVMD

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Nov 22, 2005

This pie just won me 1st prize in a pie bake-off with 50 other pies. Turned out great on my first try. Very easy to make and set up nicely. I used a few variations: add some spice with dashes of cinnamon and nutmeg; use dark chocolate chips for more intensity; and coffee liquore instead of bourbon. I know these variations may make it less "traditional" but this recipe overall is a genuine 1st Place Winner. Thanks, Judi!

—Jennie

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May 05, 2010

This recipe is great! I only gave it 4 stars instead of 5 because I find it very hard to tell when it's done so sometimes it's over/under-done. The only ingredient alteration I make is adding a little extra bourbon and vanilla. After everyone loved the pie, I made these in bar form for a picnic: they turned out GREAT! For a 9x9 pan, I used 1.5 times the recipe. One circular pie crust still covers the bottom of the pan - I cut off the excess crust about 1/4" up the sides. Baked for 30-35 minutes. COOL COMPLETELY before you cut them into squares. Next time, I'll double the recipe and use a 9x13 pan.

—Lisa B

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Aug 15, 2003

This recipe was great. I had been looking for this recipe for a while. The only thing I will do differently next time is add vanilla to the mixture.

—VICMAR

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May 02, 2008

I made this pie for my husband who is a chocolate chip cookie hound. He loved it! The only change I will make when I make it tomorrow for the Race is that I will substitute brown sugar for the granulated. A personal choice, as the granulated sugar alone seemed a bit lacking in "oomph". Otherwise, a luscious and decadent treat!

—SKYEYES

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May 06, 2007

From a girl who was born and raised in Louisville, KY, this a darn good rendition of a Derby favorite :) I've tried quite a few Derby Pie recipes and for how simple this is and how good it tastes, this is my new favorite! I don't do alcohol in my recipes, but I did add some pure vanilla as suggested. This was a HIT with family and friends and, most importantly, with me!

—NJMEGAN

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Nutrition

Calories
615 kcal
31%

Carbohydrates
57.4 g
19%

Cholesterol
111 mg
37%

Fat
41.6 g
64%

Fiber
3 g
12%

Protein
7.9 g
16%

Sodium
244 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Run For The Roses Pie III

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 615
Calories from Fat: 375

% Daily Value *
Total Fat 41.6g 64 %
Saturated Fat 16g 80 %
Cholesterol 111mg 37 %
Sodium 244mg 10 %
Potassium 220mg 6 %
Total Carbohydrates 57.4g 19 %
Dietary Fiber 3g 12 %
Protein 7.9g 16 %
** Sugars 37.1g
Vitamin A 11 %
Vitamin C < 1 %
Calcium 6 %
Iron 24 %
** Thiamin 23 %
Niacin 22 %
Vitamin B6 10 %
Magnesium 22 %
Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.