Run For The Roses Pie II Recipe - Allrecipes.com
  • READY IN hrs

Run For The Roses Pie II

Recipe by  

"It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    30 mins
  • COOK

    45 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly. Remove pan from heat and let mixture cool.
  3. In a small bowl, beat eggs with half-and-half until blended. Mix eggs into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust.
  4. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Serve warm or at room temperature.
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Reviews More Reviews

Aug 29, 2002

My family loved this pie...we tried it for Thanksgiving. I exchanged the walnuts for pecans and it turned out great as well.

 
Dec 05, 2011

The closest in taste to the actual Derby classic that I have found. Use STEENS cane syrup instead of regular corn syrup and it is dead on. I always add an extra egg yolk to make sure it sets to the perfect condistency. YUM

 

3 Ratings

Aug 29, 2002

YUCK!!!! GROSS!!!! I NEVER WILL MAKE AGAIN!!!!!

 

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Nutrition

  • Calories
  • 616 kcal
  • 31%
  • Carbohydrates
  • 66.8 g
  • 22%
  • Cholesterol
  • 119 mg
  • 40%
  • Fat
  • 36.1 g
  • 56%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 353 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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