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Run For The Roses Pie II

By: LANA ENKE  
"It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 75 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup brown sugar
  • 1/3 cup light corn syrup
  • 1/3 cup unsulfured molasses
  • 3 tablespoons butter
  • 3 tablespoons bourbon
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 eggs
  • 3 tablespoons half-and-half cream
  • 2 cups chopped walnuts
  • 1/3 cup semisweet chocolate chips
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly. Remove pan from heat and let mixture cool.
  3. In a small bowl, beat eggs with half-and-half until blended. Mix eggs into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust.
  4. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 17.1g | Cholesterol: 120mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Alisa 
My family loved this pie...we tried it for Thanksgiving. I exchanged the walnuts for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SABRINA** 
YUCK!!!! GROSS!!!! I NEVER WILL MAKE AGAIN!!!!! MORE

 
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