My family always called this Dixie Pie...this is a good, simple recipe. I had enough filling for two regular pie shells, but spread chocolate chips in the bottom of each shell first, as they tend to sink anyway. I also omitted the bourbon and soaked the walnuts in a little vanilla flavoring instead. 35 minutes seemed to be plenty of baking time. I have had problems using recipes for this pie in the past where I had problems with the pie setting up and not being too runny. That just seems to be a general problem with this pie; it was a bit runny with this recipe, too. Perhaps it needed to be baked longer…? However, it tasted delicious!
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My family always called this Dixie Pie...this is a good, simple recipe. I had enough filling...