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Run For The Roses Pie I

By: ZOOMOMMIE  
"After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 136 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 1 cup chopped walnuts
  • 3 tablespoons bourbon
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 4 eggs
  • 1/2 cup butter
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 2 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.
  2. In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.
  3. Bake in the preheated oven for 45 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 396 | Total Fat: 22.5g | Cholesterol: 69mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by Kathy M 
This was the recipe I was looking for--remembered "Derby Pie" from my youth in KY as being... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2003 by ALARU 
My family always called this Dixie Pie...this is a good, simple recipe. I had enough filling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by AMR 
Good taste, but I couldn't get it to be a little more solid even after cooking it a full 1/2... MORE

 
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