This is a great base recipe. I never thought about making a rump roast spicy, but this was delicious! I did change the amounts of the spices, (1 tsp black pepper, 1 tsp chili powder, 1 1/2 tsp paprika, 1/2 tsp cayenne pepper, and 1/2 tsp celery salt) I omitted the mustard powder and added 1 tsp EACH onion powder, garlic powder, and seasoning salt. Instead of the water, I mixed 1 pkg of Au Jus seasoning mix with 2 c. tomato juice into the bottom of the crock pot before adding the roast and the rub. My family loved it!! Even my 12 yr old who rarely eats roast, ate 2 helpings and it wasn't so spicy that my 3 yr old grandson couldn't eat it, either!
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This is a great base recipe. I never thought about making a rump roast spicy, but this was...