Rummage Relish Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 4, 2014
I made this recipe, added 1 teaspoon turmeric and 1 tablespoon of grated fresh ginger (instead of the dried ginger) also used whole cloves with 1 teaspoon allspice berries in cheesecloth. Other ingredients as given in the recipe, but only used 3 cups of sugar and it was very sweet. Tasted it after it was finished and it was amazing. Absolutely the best.
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Reviewed: Oct. 31, 2013
I found this recipe in a 1943 WWII Ball Blue Book. I made it yesterday and it is fantastic! The yield was 10 + 1/2 pints after simmering and then draining some of the liquid off. I processed it for 20 minutes. The jars are beautiful and worthy of gift giving.
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Reviewed: Jul. 1, 2013
This is a great recipe to use an abundance of green tomatoes. Here in Houston tomato season is over at the end of June, but we're still getting peppers and cukes, so everything except the cabbage and onions came fresh from the garden. I did salt the veggies and squeezed them dry, but did not rinse. I also cut the sugar in half as my family doesnt care for sweet relishes/pickles. Used a small food processor to roughly chop veggies. Wish I had a bigger one. Tasty, fragrant and visually appealing product. My house smells fantastic. Excellent spice combo/ flavors. This will be standard end of tomato season fare!
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Reviewed: Aug. 19, 2010
It's funny....this is the second recipe I've come across this week that I first saw in a 1963 cookbook published by the Farm Journal. (The other recipe is for Ambrosial Jam which is fabulous - peaches, oranges, lemons, cantaloupe and pineapple - YUM). The point is I guess that classic recipes never die. Rummage Relish is just the thing for all of the green tomatoes in my garden.
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Cooking Level: Expert

Living In: Exeter, New Hampshire, USA
Reviewed: Aug. 8, 2010
I made this last week and it turned out great! I cut the vegetables in the late evening and put it in the fridge overnight. The next morning it was ready to make into relish. This will be great on hot dogs or in potato salad. I made a half batch and ended up with 7 jelly jars of relish. I will make this again when I run out!
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Living In: Richland, Iowa, USA

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