Hot Dog Relish

Submitted by: Gloria 
Home Town: Columbus, Ohio, USA
Living In: Greenville, Texas, USA
Onions, cabbage, green peppers, green tomatoes, and seasonings make a terrific topping for hot dogs and macaroni salads. This recipe makes approximately 9 to 12 pints. 

Photo of: Suzy's Green Tomato Relish

Suzy's Green Tomato Relish

Submitted by: OneKeeneKat 
Home Town: Springfield, Vermont, USA
Living In: Westbrook, Maine, USA
That patch of green tomatoes can yield a dozen pints of sweet and tangy green tomato relish with this old time recipe. 

Chipotle and Adobo Pickled Eggs

Submitted by: S. Orlando 
Home Town: Sublette, Kansas, USA
Living In: Pratt, Kansas, USA
These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo. 

Corn Relish II

Submitted by: Paula 
This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend! 

Photo of: Grandma Jackie's Pickled Beets

Grandma Jackie's Pickled Beets

Submitted by: SUNKATTT 
Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe. 

Photo of: Emily's Pickled Eggs

Emily's Pickled Eggs

Submitted by: Cheryl 
This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating. 

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Grandma's Sweet Carrot Relish

Submitted by: shozzy 
Living In: Edmonton, Alberta, Canada
This sweet carrot relish also features cabbage, cucumber, green tomato, and onion. 

Grandmother's Mustard Pickles

Submitted by: SWIZZLESTICKS 
Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her. 

Photo of: Ukrainian Dill and Garlic Pickles

Ukrainian Dill and Garlic Pickles

Submitted by: Tania D. 
Home Town: Newton, Massachusetts, USA
Living In: Kiev, Kiev (Special City), Ukraine
Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand. 

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Mustard Pickles

Submitted by: BJ MOORE 
An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed. 
 
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