More Recipes Like Rummage Relish

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Hot Dog Relish

Submitted by: Gloria

Home Town: Columbus, Ohio, USA

Living In: Greenville, Texas, USA

Onions, cabbage, green peppers, green tomatoes, and seasonings make a terrific topping for hot dogs and macaroni salads. This recipe makes approximately 9 to 12 pints.

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This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.

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Chipotle and Adobo Pickled Eggs

Submitted by: S. Orlando

Home Town: Sublette, Kansas, USA

Living In: Pratt, Kansas, USA

These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.

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Grandma Jackie's Pickled Beets

Submitted by: SUNKATTT

Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe.

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Emily's Pickled Eggs

Submitted by: CNROY

This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating.

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Corn Relish II

Submitted by: Paula

This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!

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Grilled Tuna with Fresh Tomato, Cucumber and Dill Relish

Provided by: NAKANO®

Red, ripe tomato, cucumber and fresh dill bring the refreshing flavors of summer to grilled tuna steaks.

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Ukrainian Dill and Garlic Pickles

Submitted by: Tania D.

Home Town: Newton, Massachusetts, USA

Living In: Kiev, Kiev (Special City), Ukraine

Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.

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Mustard Pickles

Submitted by: Brenda Moore

An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.

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Grandmother's Mustard Pickles

Submitted by: Wendy L

Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.

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