Rumford Sugar Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 19, 2000
Thank you! I just ran across this wonderful sugar cookie recipe. My grandmother always made these. Thank you so much. You made my mother's and my Xmas.
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Reviewed: Oct. 18, 2014
I did this recipe and halved the dough, added food coloring and did a spiral, then cooled the dough in the fridge. Once the dough was cooled I rolled it in colored sugar and cut and baked for 8 min on 400 degrees. Very happy with this recipe!
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Photo by MaBluu

Cooking Level: Intermediate

Living In: Newfield, Maine, USA

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Reviewed: Apr. 28, 2007
These were pretty good - the recipe is tough because "bake quickly" was a little vague. I'd say I did them for about 8 minutes or so and they were browned on the bottom and light on top. They are pretty crisp and have a distinctive spiced flavor which I was surprised my six-year-old actually liked. These are pretty good, definitely different, though I prefer a more "standard" sugar cookie flavor. Thanks for the recipe!
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Photo by Eileen in IL

Cooking Level: Expert

Home Town: Henrietta, New York, USA
Living In: Spiro, Oklahoma, USA

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Photo by LOVEBREEZY
Reviewed: Nov. 11, 2008
Was looking for a crispy cookie. To me, these looked like they would be soft but mine turned out crispy -- who knew? I did a little marbleizing and did them as flatten balls and it worked.
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