Photo of: Evelyn's Rolled Sugar Cookies

Evelyn's Rolled Sugar Cookies

Submitted by: Ingrid 
I have been making these since the 70's. The recipe was passed on to me by my mother-in-law and I have yet to find a better tasting sugar cookie! I sprinkle them with colored sugar for the holidays. 

Photo of: Cracked Sugar Cookies II

Cracked Sugar Cookies II

Submitted by: Lesa Caruso 
These are very tender cookies. Should you want to alter them for a later date add different flavor extracts. I got this recipe years ago when I was a girl scout. 

Photo of: Spur Sugar Cookies

Spur Sugar Cookies

Submitted by: Kathy 
This was my great-great grandmother's recipe. We make it every year and ice the cookies, rather than sugaring them! 

Mom's Sugar Cookies

Submitted by: Sally 
These cookies are great rolled out or you can put them through the bar cookie disc of a cookie press to make thin cookies. (Using a cookie press is much faster than rolling them out.) 

Photo of: Sugar Cookies VI

Sugar Cookies VI

Submitted by: Galia 
I am Galia from Israel and I am sending you a recipe for the best sugar cookies that everyone loves! They're best if you make them with cookie cutters with different shapes (animals, people... etc.) Good luck! 

Photo of: Soft Sugar Cookies IV

Soft Sugar Cookies IV

Submitted by: Laura Stearns 
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these. 

Photo of: Mrs. Fields Sugar Cookies

Mrs. Fields Sugar Cookies

Submitted by: Ashley 
Just like Mrs. Field's sugar cookies. 

Photo of: Soft Sugar Cookies I

Soft Sugar Cookies I

Submitted by: KATHY 
Home Town: Niagara Falls, New York, USA
Living In: Pemberville, Ohio, USA
These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie! 

Photo of: Sugar Cookies VII

Sugar Cookies VII

Submitted by: Margaret Adame 
This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out. 

Roll About Sugar Cookies

Submitted by: K. Cornell 
These cookies are thick and bake up really soft. Great for cut out cookies. 
 
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