Rumford Sugar Cookies Recipe
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Rumford Sugar Cookies

By: Martha  
"A nice sugar cookie from the 1940s. It's fine to use milk instead of the water."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 160 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 cups white sugar
  • 1 cup shortening
  • 3 eggs
  • 2 tablespoons water
  • 3 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 3 cups all-purpose flour

Directions

  1. (Directions as written:) Cream fat and sugar, beat in whipped eggs, add baking powder and 1 cup flour, then water and spices; add remaining flour gradually, working in more flour until dough is stiff enough to roll.
  2. Sprinkle flour over pastry board. Make a ball of dough, lay it on the board. Rub rolling pin with flour and roll out dough into a sheet 1/4 inch thick. Cut in round cakes, sift granulated sugar over each, and bake quickly 400 - 450 F. (200 - 230 C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 9.4g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by VICKIE SCHULZ 
Thank you! I just ran across this wonderful sugar cookie recipe. My grandmother always made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by LOVEBREEZY 
Was looking for a crispy cookie. To me, these looked like they would be soft but mine turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by Eileen in UT 
These were pretty good - the recipe is tough because "bake quickly" was a little vague. I'd... MORE

 
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