Rumbleberry Crisp Recipe
Add a photo
1 of 3 Photos

Rumbleberry Crisp

By: Pat Andersen  
"Something to do with all those wonderful summer berries."

Rating: This weblink has been rated 16 times with an average star rating of 4.0 Read Reviews (15)

Rate/Review | 520 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup chopped rhubarb
  • 1 cup fresh blackberries
  • 1 cup raspberries
  • 1 cup fresh blueberries
  • 2 cups thinly sliced apples
  • 2 cups white sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  •  
  • 2 cups rolled oats
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup butter
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (175 degrees C).
  2. In a large bowl, mix together rhubarb, blackberries, raspberries, blueberries and sliced apples. In a separate bowl, combine the sugar, cornstarch, cinnamon and nutmeg together and blend with the fruit.
  3. Pour fruit mixture into a 9x13 inch glass baking dish.
  4. For the topping: In a large bowl, mix the oatmeal, flour, brown sugar and 1/2 teaspoon cinnamon together. Add the butter in little pats and cut into the flour mixture until it looks crumbly, (no big chunks). Sprinkle over the fruit.
  5. Bake at 400 degrees F (175 degrees C) for 30 to 35 minutes, or until topping is brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 3.3g | Cholesterol: 7mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by cnsrizzo Supporting Member (Click to learn more about Supporting Membership)
Amazing with the following changes: only 1 scant cup white sugar mixed with the fruit and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by ZOO66 
I thought this was really quite good, but I think it was way too sweet. I used 2 cups of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by Jerrol 
too much sugar; it overpowers the berry flavor. i suggest cutting it back by 1/2 cup. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by Chels and JJ 
Followed the exact recipe oce, never again:( MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by ELVA4 
I've made this recipe twice this summer, each time with different rhubarb/berry combinations. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by doca 
I've made this three times and am making it a fourth this week. I think that it is a beautiful... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by jodk02 
It was delicious but very runny. Cut back on the white sugar or add more cornstarch. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by snbobick 
I also cut back the sugar in the filling to 1 cup but also bumped the butter in the topping up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Renee 
Soooo good! Made for two summers now, using fruits from my garden and neighborhood. I follow... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2004 by AEMAZA 
Fruit combo was good...that part tasted great. The topping was chewy and not good at all.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?