Rumaki Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 14, 2004
A variation of this was taught to me by my godfather and he called it Angels on Horseback. Same basics - chicken liver and water chestnuts wrapped in bacon. He marinated them in a 50/50 white wine and low sodium soy sauce for several hours before frying. Always a hit at our parties. Only use regular soy if you really really like salty food!
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Reviewed: Oct. 3, 2004
It is not necessary to fry- put rumaki in 350 oven and bake until bacon is crisp. Saves calories and mess
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Cooking Level: Expert

Home Town: Studio City, California, USA
Living In: Vancouver, Washington, USA

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Reviewed: Nov. 6, 2001
I love this recipe, one of my teachers when I was younger use 2 bring Rumaki for lunch,he would always share with me. I have searched for the recipe for a while now and could not find it. Thank You Dot
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Reviewed: Apr. 22, 2001
I HAVNT HAD RUMAKI IN YEARS. THIS CAME OUT VERY GOOD AND I WILL MAKE AGIAN. NEXT TIME I WILL NOT TELL ANY OF THE KIDS AT THE PARTY IT IS CHICKEN LIVERS. VERY GOOD.
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