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Rumaki

By: Dot  
"This traditional hot appetizer is always a crowd pleaser. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 317 people have saved this

What to Drink?

Wine Pinot Noir
Cocktail Bourbon Slush
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
2 Hrs 35 Min

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Original Recipe Yield 24 rumaki
 

Ingredients

  • 1 1/2 cups teriyaki sauce
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon minced fresh ginger root
  • 12 ounces fresh chicken livers, halved
  • 1 (4 ounce) can water chestnuts, drained and sliced
  • 12 slices bacon, cut in half
  • 1 quart oil for frying

Directions

  1. In a medium bowl, mix together teriyaki sauce, garlic and ginger root. Place chicken livers and water chestnuts in the mixture. Marinate in the refrigerator at least 2 hours.
  2. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  3. Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut. Secure by skewering with small skewers or toothpicks.
  4. Carefully lower skewered wraps into the hot oil in small batches. Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness. Remove from heat and drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 24.5g | Cholesterol: 142mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2004 by Mimi Supporting Member (Click to learn more about Supporting Membership)
It is not necessary to fry- put rumaki in 350 oven and bake until bacon is crisp. Saves... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by JBrown 
My mom came up with an updated version of this traditional dish that is much more of a crowd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by JULIEP333 
I HAVNT HAD RUMAKI IN YEARS. THIS CAME OUT VERY GOOD AND I WILL MAKE AGIAN. NEXT TIME I WILL... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by INFERNO_LOVER 
I love this recipe, one of my teachers when I was younger use 2 bring Rumaki for lunch,he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by campagnes 
I make these frequently, but I've never used these seasonings; I usually just marinate in soy... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by BUCKEYE65 
A variation of this was taught to me by my godfather and he called it Angels on Horseback. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by gmcbiker 
Made this for the big game day at our home. Changed it up a bit, used Turkey liver because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by Jen 
Loved this recipe but used sea scallpts and shrimp instead of chicken livers. I am just brave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by Matconorth 
Hubby Loved it! Great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Midg 
YUMMY!!!! I Think that covers everyting!!! Thank you!! MORE

 
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